益生菌
植物乳杆菌
鼠李糖乳杆菌
镉
毒性
乳酸
拉伤
细菌
化学
微生物学
乳酸菌
生物
食品科学
发酵
遗传学
有机化学
解剖
作者
Qixiao Zhai,Ruijie Yin,Leilei Yu,Gang Wang,Fengwei Tian,Ruipeng Yu,Jianxin Zhao,Xiaoming Liu,Yong Q. Chen,Hao Zhang,Wei Chen
出处
期刊:Food Control
[Elsevier BV]
日期:2015-02-07
卷期号:54: 23-30
被引量:128
标识
DOI:10.1016/j.foodcont.2015.01.037
摘要
Cadmium (Cd) is a toxic heavy metal that causes adverse health effects in humans and animals. In the present study, 33 strains of lactic acid bacteria (LAB) were screened for their potential probiotic capacity against Cd toxicity. The Cd binding ability was investigated first, and 10 strains with comparatively higher Cd binding properties were selected for further study through the evaluation of Cd tolerance, antioxidative capacity and acid and bile salt tolerance. The results revealed that as a reference strain, Lactobacillus rhamnosus GG had good Cd tolerance, antioxidative capacity and acid and bile tolerance, but the Cd binding ability of this strain was poor. Another strain, Lactobacillus plantarum CCFM8610, showed significantly better binding ability and Cd tolerance than the other tested strains. This strain also exhibited relatively good antioxidative properties and resistance to the simulated gastrointestinal conditions. This study suggests that L. plantarum CCFM8610 could be used as a potential probiotic in food applications against Cd toxicity.
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