杀虫剂
农药残留
残留物(化学)
环境化学
生化工程
环境科学
化学
工程类
生物
农学
有机化学
出处
期刊:Elsevier eBooks
[Elsevier]
日期:2015-09-22
卷期号:: 311-318
被引量:5
标识
DOI:10.1016/b978-0-12-384947-2.00537-7
摘要
Pesticide and herbicide residue determination in food is becoming an especially imperative and challenging issue. Commonly, it involves the simultaneous trace analysis of hundreds of compounds belonging to many chemical classes. This article provides a review of the current status of the routine methods in the monitoring and control of these residues and discusses the analytic problems arising at each stage of the procedure. The role of mass spectrometry in screening, identification, and confirmation of target and nontarget pesticides is highlighted. Consideration is given to new developments and future trends.
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