化学
水解
淀粉
产量（工程）
盐（化学）
酸水解
微波辐射
微波食品加热
D-葡萄糖
核化学
有机化学
催化作用
材料科学
物理
量子力学
冶金
作者
Kunlan Li,Xia Li-xin,Jun Li,Jinhui Pang,Guoying Cao,Zairong Xi
标识
DOI：10.1016/s0008-6215(00)00311-6
摘要
The effect of inorganic salts on the hydrolysis of starch in a microwave field was investigated and it was found that some inorganic salts can effectively accelerate the acid hydrolysis of starch. The yield of D-glucose reached 111 wt% (equal to the theoretical yield).
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