酯交换脂肪
脂肪酶
化学
共价键
大豆油
生物催化
固定化酶
有机化学
纳米颗粒
催化作用
化学工程
色谱法
磁性纳米粒子
酶
材料科学
食品科学
纳米技术
反应机理
工程类
作者
Wenlei Xie,Xuezhen Zang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2017-01-18
卷期号:227: 397-403
被引量:180
标识
DOI:10.1016/j.foodchem.2017.01.082
摘要
Hydroxyapatite-encapsulated γ-Fe2O3 nanoparticles were prepared, and lipase from Candida rugosa was then covalently bound onto the magnetic materials via covalent linkages. The magnetic carrier and immobilized lipase were characterized by enzyme activity assays, XRD, FT-IR, TEM, VSM and N2 adsorption-desorption techniques. Results demonstrated that γ-Fe2O3 nanoparticles were coated with the hydroxyapatite, and the lipase was indeed tethered to the magnetic carriers without damage to their structure. The immobilized lipase showed a strong magnetic responsiveness and displayed high catalytic activities towards the interesterification of soybean oil. The interesterified products were evaluated for their total fatty acid (FA) composition, slip melting point (SMP), iodine value, triacylglycerols (TAGs) profile and FA composition at sn-2 position in TAGs. The FA positional distributions and TAG species significantly changed after the enzymatic interesterification. Besides this, the interesterified products showed an obvious reduction in their SMP in comparison with the physical blends.
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