期刊:Food & Function [The Royal Society of Chemistry] 日期:2020-01-01卷期号:11 (9): 7973-7986被引量:21
标识
DOI:10.1039/d0fo01652g
摘要
This is the first systematic study to enhance the anti-diabetic effects of inulin by grafting with condensed tannins in vitro, and the results were meaningful for broadening the application of inulin in the treatment of diabetes mellitus.