金黄色葡萄球菌
微生物学
最低杀菌浓度
多重耐药
自愈水凝胶
铜绿假单胞菌
最小抑制浓度
结晶紫
生物膜
抗菌活性
化学
耐甲氧西林金黄色葡萄球菌
MTT法
细胞毒性
活力测定
体外
细菌
抗菌剂
抗药性
生物
生物化学
有机化学
遗传学
作者
Kannan Badri Narayanan,Gyu Tae Park,Sung Soo Han
出处
期刊:Food Control
[Elsevier]
日期:2021-05-01
卷期号:123: 107695-107695
被引量:8
标识
DOI:10.1016/j.foodcont.2020.107695
摘要
Microbial infections caused by multidrug-resistant (MDR) bacteria have become a public health threat and cause substantial morbidity and mortality in hospitals as well as in the community and livestock. Pseudomonas aeruginosa YUSA1 isolated from freshwater was found to contain an antagonistic compound against MRSA and other MDR S. aureus strains. The crude ethyl acetate extract (CEE) of cell-free supernatant exhibited in vitro antibacterial and antibiofilm properties against MRSA. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of CEE (as determined by broth-dilution) against MRSA were 25 and 50 μg/ml, respectively. The effect of CEE on MRSA biofilm formation was assessed by crystal violet staining and an MTT viability assay. Pretreatment of human skin fibroblasts (HSFs) with CEE dose-dependently inhibited MRSA adhesion and invasion, and in vitro cytotoxicity analysis showed CEE was compatible with HSFs at its MIC and MBC. In addition, an CEE containing poly(vinyl alcohol) (PVA/CEE) hydrogel fabricated by freeze-drying method exhibited significant anti-MRSA activity at concentrations ≥200 μg/ml. Our results indicate CEE-incorporated PVA polymeric hydrogels have potential use as a food packaging material with antibacterial and antifouling effects on MRSA and other MDR S. aureus strains.
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