保健品
异黄酮素
健康福利
食品科学
生物技术
功能性食品
萃取(化学)
色谱法
化学
生化工程
传统医学
生物
医学
生物化学
工程类
作者
Shivraj Hariram Nile,Baskar Venkidasamy,Ramkumar Samynathan,Arti Nile,Keding Shao,Tingting Chen,Meihong Sun,Muhammad Usman Khan,Nalok Dutta,Muthu Thiruvengadam,Mohammad Ali Shariati,Максим Ребезов,Guoyin Kai
标识
DOI:10.1021/acs.jafc.1c04927
摘要
Soybean processing waste (SPW) has potential as a sustainable source of phytochemicals and functional foods. A variety of phytochemicals, nutrients, and minerals have been characterized from SPW using various analytical methods. SPW utilization strategies may provide a new way to increase production of bioactive compounds, nutritional supplements, and cosmetic ingredients. SPW has the potential for value-added processing, to improve commercial use, and to lower environmental pollution through proper use. Okara, a byproduct generated during soybean processing of tofu and soy milk, is rich in dietary fiber, isoflavones, and saponins. Isoflavones, an important class of biologically active compounds owing to their multifunctional and therapeutic effects, are extracted from SPW. Further, studies have shown that okara has potential prebiotic and therapeutic value in lowering the risk of noncommunicable diseases. Therefore, in this review, we focus on several extraction methods and pharmacotherapeutic effects of different SPWs. Their effective uses in functional foods, nutraceuticals, and health applications, as biocatalysts, and as value-added resources have been discussed.
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