Micronutrients and athletic performance: A review

微量营养素 运动员 医学 维生素 维生素D与神经学 环境卫生 生理学 物理疗法 内科学 病理
作者
Kathryn L. Beck,Pamela R. von Hurst,Wendy J. O’Brien,Claire E. Badenhorst
出处
期刊:Food and Chemical Toxicology [Elsevier]
卷期号:158: 112618-112618 被引量:65
标识
DOI:10.1016/j.fct.2021.112618
摘要

Optimising nutrition intake is a key component for supporting athletic performance and supporting adaption to training. Athletes often use micronutrient supplements in order to correct vitamin and mineral deficiencies, improve immune function, enhance recovery and or to optimise their performance. The aim of this review was to investigate the recent literature regarding micronutrients (specifically iron, vitamin C, vitamin E, vitamin D, calcium) and their effects on physical performance. Over the past ten years, several studies have investigated the impacts of these micronutrients on aspects of athletic performance, and several reviews have aimed to provide an overview of current use and effectiveness. Currently the balance of the literature suggests that micronutrient supplementation in well-nourished athletes does not enhance physical performance. Excessive intake of dietary supplements may impair the body's physiological responses to exercise that supports adaptation to training stress. In some cases, micronutrient supplementation is warranted, for example, with a diagnosed deficiency, when energy intake is compromised, or when training and competing at altitude, however these micronutrients should be prescribed by a medical professional. Athletes are encouraged to obtain adequate micronutrients from a wellbalanced and varied dietary intake.
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