马
过敏性
牛奶
食品科学
生物
免疫学
过敏
古生物学
作者
Cuicui Duan,Lin Ma,Lin Cai,Xiaolei Li,Fumin Ma,Junliang Chen,Huo Gui-cheng,Dan Li
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (12): 5417-5428
被引量:9
摘要
Systematic and comprehensive study on the differences of allergenicity among cow milk, goat milk, and horse milk.
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