New technologies for cultivated meat production

Cultivated meat is defined by growing meat products directly from its building blocks, the cells, rather than from the entire animal. Although often categorized as 'alternative protein', cultivated meat is an alternative to the current meat production process. Cultivated meat aims to allow the consumer to maintain the culinary and sensory qualities of the meat they have always loved, eliminating the need to remove meat as a central part of our diets.