木粉
马来酸酐
木质素
乙二醛
胶粘剂
牙髓(牙)
化学
固化(化学)
材料科学
傅里叶变换红外光谱
核化学
预聚物
小麦面粉
高分子化学
有机化学
食品科学
化学工程
复合材料
聚合物
医学
图层(电子)
病理
聚氨酯
工程类
共聚物
作者
Hamed Younesi-Kordkheili,A. Pizzi
标识
DOI:10.1080/20426445.2022.2048338
摘要
A corn flour- lignin-glyoxal (CLG) green wood adhesive was prepared by esterification and polyisocyanate prepolymer crosslinking of corn flour. At first corn flour was esterified by maleic anhydride and 10% polyisocyanate was added to it. The modified corn flour was then added at various contents (2, 4 and 6% on resin solids) to phenolated lignin and glyoxal solution to obtain the CLG resin. According to the FTIR spectra, the ester groups (-C=O) at 1730 cm-1 increased due to the esterification of corn flour by maleic anhydride. The addition of the modified corn flour significantly increased the viscosity and solid content and accelerated the gelation time of CLG resins. DSC analysis indicated that increasing the modified corn flour continuously decreases the gel onset and curing temperatures of the resin. Greater mechanical strength and higher dimensional stability of panels bonded with CLG resins can be obtained by modification of corn flour.
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