硒
硫氧还蛋白还原酶
肉鸡
大肠杆菌
谷胱甘肽过氧化物酶
谷胱甘肽还原酶
化学
金黄色葡萄球菌
硫氧还蛋白
还原酶
抗氧化剂
微生物学
食品科学
生物
细菌
生物化学
酶
超氧化物歧化酶
有机化学
基因
遗传学
作者
Yuxin Gong,Ying Wu,Aman Khan,Peizhi Song,Zhenfei Wang,Hongyuhang Ni,Jing Ji,El‐Sayed Salama,Pu Liu,Xiangkai Li
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (8): 4537-4550
被引量:4
摘要
Selenium levels have a critical impact on livestock and poultry, and selenium nanoparticles (SeNPs) have shown significant efficiency in supplementation. This study identified a high-efficiency selenite reductase, SerV01, in Staphylococcus aureus LZ-01, which can convert Se2O32- to SeNPs. Subsequently, SerV01 was introduced into the intestines of the broilers using the surface display-engineered E. coli Nissle 1917 (EcN). The results showed that the engineered bacteria (EcN-IS) significantly increased the selenium content by 0.87 mg kg-1, 0.52 mg kg-1, and 6.10 mg L-1 in the liver, breast muscle, and serum, respectively. With SeNPs + EcN-IS treatment, glutathione peroxidase and thioredoxin reductase levels reached 0.7536 ± 0.03176 U μL-1 protein and 2.463 ± 0.1685 U μL-1 protein, respectively. With the modified probiotics, the proportion of beneficial intestinal flora increased, with Lactobacillus and Propionibacterium accounting for 75.85% and 0.19%. This technology provides a novel idea to facilitate the exploitation of selenium in broiler diets and improve antioxidant capability.
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