探索者
杀菌剂
化学
色谱法
检出限
萃取(化学)
杀虫剂
农药残留
生物
农学
作者
Hang Zhao,Minmin Li,Xiaowei Liu,Jingzhou Yang,Xueyao Li,Jie‐Yin Chen,Xiaofeng Dai,Jesús Simal-Gándara,Zwe‐Ling Kong,Zhizhong Li
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-12-01
卷期号:396: 133708-133708
被引量:6
标识
DOI:10.1016/j.foodchem.2022.133708
摘要
A method for the simultaneous determination of 19 succinate dehydrogenase inhibitor (SDHI) fungicide residues in 8 kinds of cereals was established by combining UHPLC-MS/MS with the improved QuEChERS method. MgSO4 and octadecylsilane (C18) were used as the dispersive-solid phase extraction sorbent. The proposed method had good linearity in the range of 10-100 µg/L with correlation coefficients (R2 > 0.99). The limit of quantification of 19 fungicides was 10 µg/L, which is the minimum addition level of the method. The fortified recoveries of 19 SDHI fungicides at three levels were ranged from 79.57 % to 126.25 %. The developed method was utilized for the analysis of 45 real cereal samples, only 5 samples were detected with SDHI fungicides. The contents of the fungicides detected in the real samples are far lower than the MRL. The results indicated that the proposed method is reliable for detecting SDHI fungicides in cereals.
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