邻苯二甲酸二丁酯
检出限
分子印迹聚合物
电化学气体传感器
电极
胶体金
电化学
材料科学
碳纳米管
纳米颗粒
化学工程
纳米技术
核化学
选择性
化学
色谱法
有机化学
催化作用
复合材料
物理化学
工程类
作者
Shan Wang,Mingfei Pan,Kaixin Liu,Xiaoqian Xie,Jingying Yang,Liping Hong,Shuo Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-01-25
卷期号:381: 132225-132225
被引量:62
标识
DOI:10.1016/j.foodchem.2022.132225
摘要
A molecularly imprinted sensor for highly sensitive and selective determination of dibutyl phthalate (DBP) was fabricated by combining multi-walled carbon nanotubes (MWCNTs) and Au nanoparticles (AuNPs) with surface molecularly imprinted polymer (SMIPs). The MWCNTs and AuNPs were designed to modify the electrode surface to accelerate the electron transfer rate and enhance the chemical stability. SMIPs were synthesized using SiO2 microspheres as carriers. By loading SMIPs capable of identifying DBP on the surface of modified electrodes of MWCNTs and AuNPs, an electrochemical sensor for detecting DBP was successfully constructed. After optimizing the experimental conditions, the modified electrode SiO2-COOH@MIP/AuNPs/MWCNTs/GCE can recognize DBP in the range of 10-7g L-1 to 10-2g L-1, and the detection limit achieved to 5.09 × 10-9 g L-1 (S/N = 3). The results demonstrate that the proposed MIP electrochemical sensor may be a promising candidate electrochemical strategy for detecting DBP in complex samples.
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