医学
牛奶
牛奶过敏
牛奶过敏
婴儿配方奶粉
小肠结肠炎
牛奶蛋白
过敏
豆浆
食品科学
食物过敏
儿科
免疫学
内科学
生物
作者
Hugh A. Sampson,John M. James,Jan Bernhisel-Broadbent
出处
期刊:PubMed
日期:1992-09-01
卷期号:90 (3): 463-5
被引量:115
摘要
Allergy to cow milk occurs in 2.0% to 2.5% of children younger than 3 years of age.1-3 Soy protein-based and hydrolyzed cow milk-based formulas are often substituted in children believed to have allergy to cow milk. However, studies suggest that soy allergy occurs as frequently as cow milk allergy when introduced as the initial formula,4,5 and up to 50% of infants with cow milk-induced enterocolitis syndrome will react to soy protein formulas.6 In addition, rare patients with IgE-mediated cow milk allergy and cow milk-induced enterocolitis syndrome react to the extensively hydrolyzed cow milk formulas. The availability of an elemental formula for such infants would be useful.
科研通智能强力驱动
Strongly Powered by AbleSci AI