作者
John C. Schell,Dona R. Wisidagama,Claire Bensard,Helong Zhao,Wei Peng,Jason M. Tanner,Aimee Flores,Jeffrey S. Mohlman,Lise K. Sorensen,Christian S. Earl,Kristofor A. Olson,Miao Ren,T. Cameron Waller,Don A. Delker,Priyanka Kanth,Lei Jiang,Ralph J. DeBerardinis,Mary P. Bronner,Dean Y. Li,James E. Cox,Heather R. Christofk,William E. Lowry,Carl S. Thummel,Jared Rutter
摘要
Most differentiated cells convert glucose to pyruvate in the cytosol through glycolysis, followed by pyruvate oxidation in the mitochondria. These processes are linked by the mitochondrial pyruvate carrier (MPC), which is required for efficient mitochondrial pyruvate uptake. In contrast, proliferative cells, including many cancer and stem cells, perform glycolysis robustly but limit fractional mitochondrial pyruvate oxidation. We sought to understand the role this transition from glycolysis to pyruvate oxidation plays in stem cell maintenance and differentiation. Loss of the MPC in Lgr5-EGFP-positive stem cells, or treatment of intestinal organoids with an MPC inhibitor, increases proliferation and expands the stem cell compartment. Similarly, genetic deletion of the MPC in Drosophila intestinal stem cells also increases proliferation, whereas MPC overexpression suppresses stem cell proliferation. These data demonstrate that limiting mitochondrial pyruvate metabolism is necessary and sufficient to maintain the proliferation of intestinal stem cells. Schell et al. demonstrate that inactivation of the mitochondrial pyruvate carrier in mouse and fly intestinal stem cells (ISCs) locks the cell into a glycolytic metabolic program and promotes the expansion of the stem cell compartment.