脂多糖
脾细胞
微生物学
生物
图层(电子)
细胞生物学
化学
免疫学
体外
生物化学
有机化学
作者
Tomofumi Yamaguchi,Kenta Yasui,Sotaro Fujii,Kennosuke Ichikawa,Takuya Suzuki,Yoshihiro Sambongi,Yoshinari Yamamoto
标识
DOI:10.1093/jambio/lxad021
摘要
Certain lactic acid bacteria (LAB) are known to have anti-inflammatory effects; however, hiochi bacteria, which are taxonomically classified as LAB and known to spoil a traditional Japanese alcoholic beverage, have not been studied in the same context. The aim of this study is to investigate the anti-inflammatory effects of hiochi bacteria strains and the underlying mechanisms.We screened 45 strains of hiochi bacteria for anti-inflammatory effects and found that Lentilactobacillus hilgardii H-50 strongly inhibits lipopolysaccharide (LPS)-induced secretion of tumor necrosis factor (TNF)-α, interleukin (IL)-1β, and IL-6 in mouse splenocytes. This inhibition is attributed to its specific surface layer proteins (SLPs), which directly bind to LPS.The L. hilgardii H-50 strain exerts anti-inflammatory effects through its SLPs.
科研通智能强力驱动
Strongly Powered by AbleSci AI