单叠氮丙二钠
环介导等温扩增
细菌
生物
微生物学
食品科学
实时聚合酶链反应
基因
生物化学
遗传学
DNA
作者
Xinran Xiang,Xiaoqing Ren,Jiaran Lu,Yuting Liu,Yongming Ji,Xiao-Wei Xu,Yuanyuan Chen,Shuhan Chen,Mei Peng,Yuting Shang,Minghui Song
标识
DOI:10.1016/j.snb.2023.134246
摘要
Based on the combination of the centrifugal microfluidic chip, programable loop-mediated isothermal amplification (pLAMP), and improved propidium monoazide (PMAxx), a new method called PMAxx-mpLAMP was developed for the quantitative determination of six viable foodborne pathogens in real food samples. Specific target genes and primers were designed and verified, and the PMAxx conditions were optimized. Treatment with PMAxx before pLAMP eliminated false-positive outcomes from dead bacteria and identified viable target bacteria with good specificity and sensitivity. The PMAxx-mpLAMP strategy could detect approximately 102 ∼ 103 CFU/mL pathogens without any pre-enrichment and 101 CFU/mL after a short period of enrichment. In addition, the PMAxx-mpLAMP strategy was performed in the presence of a high concentration of dead bacteria and non-target bacteria. Therefore, the established PMAxx-mpLAMP strategy in this study has potential value for the rapid and sensitive detection of foodborne pathogens.
科研通智能强力驱动
Strongly Powered by AbleSci AI