受体
G蛋白偶联受体
品味
视紫红质样受体
味觉感受器
C级GPCR
信号转导
GPR120
生物化学
生物
苦味
感觉系统
细胞生物学
药理学
化学
兴奋剂
神经科学
代谢受体
出处
期刊:IUPHAR/BPS guide to pharmacology CITE
[Edinburgh University Library]
日期:2023-04-26
卷期号:2023 (1)
被引量:2
标识
DOI:10.2218/gtopdb/f117/2023.1
摘要
Taste 2 receptors or Bitter taste receptors (TAS2Rs) are G protein-coupled receptors expressed in oral sensory cells and a variety of non-gustatory tissues. The ~25 human TAS2Rs share low amino acid sequence identities with other GPCR families and are classified as broadly tuned "generalist" receptors with numerous, chemically diverse bitter agonists, as narrowly tuned "specialist" receptors with very few activators, as intermediately tuned receptors with an average number of agonists, or receptors specialized to interact with chemically defined activators [32]. The number of functional bitter taste receptor genes varies among species and orthologues might not be functionally conserved. Due to their expression in various tissues, the signal transduction of TAS2Rs is complex. Some TAS2Rs interact with drugs such as analgesic, anti-inflammatory, and antibacterial compounds. The specialist database BitterDB contains additional information on bitter compounds and receptors [14].
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