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Food groups consumption and urinary metal mixtures in women from Northern Mexico

化学 食品科学 食品集团 环境化学 环境卫生 医学 无机化学 有机化学
作者
Ángel Mérida-Ortega,Rodrigo Ugalde-Resano,Alma Rincón-Rubio,Gisela Flores-Collado,M. Karen Flores-García,Karla Rangel-Moreno,Chris Gennings,Lizbeth López‐Carrillo
出处
期刊:Journal of Trace Elements in Medicine and Biology [Elsevier BV]
卷期号:84: 127428-127428
标识
DOI:10.1016/j.jtemb.2024.127428
摘要

We aimed to evaluate the association between food groups and mixtures of urinary metal concentrations in a sample of women; as well as identify the most important metals within each mixture. This is a cross-sectional analysis between food groups consumption and mixtures of various metals in urine from 439 women, ≥18 years old, from Northen Mexico. We estimated the dietary intake of 20 food groups through a validated semi-quantitative food frequency questionnaire. Urinary metal concentration of aluminum, antimony, arsenic, barium, cadmium, cesium, chromium, cobalt, copper, lead, manganese, magnesium, molybdenum, nickel, selenium, thallium, tin, vanadium, and zinc, were measured by inductively coupled plasma triple quad. We used weighted quantile sum (WQS) regression with binomial family specification to assess the association of food groups and metal mixtures, as well as to identify the most important ones. We identified tin, lead, and antimony as the most important metals, in the metal mixtures that were positively associated with the consumption of eggs, non-starchy vegetables, fruits, seafood, corn, oil seeds, chicken, soda, legumes, red and/or processed meats, as well as negatively with the consumption of alliums, corn tortillas and/or vegetable oils. Our findings suggest that food consumption is related to more than one metal in the study sample, and highlights the presence of some of them. Further research is required to identify the possible sources of metals in food, as well as the chronic adverse health effects attributed to their simultaneous presence.
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