展青霉素
戒毒(替代医学)
化学
纤维素
食品科学
色谱法
有机化学
真菌毒素
医学
替代医学
病理
作者
Xiaoshuang Liu,Linlin Gao,Shiqi Li,Leran Wang,Rui Cai,Tianli Yue,Yahong Yuan,Xubo Zhao,Zhouli Wang
出处
期刊:Food Control
[Elsevier]
日期:2024-02-12
卷期号:160: 110381-110381
被引量:4
标识
DOI:10.1016/j.foodcont.2024.110381
摘要
Patulin, an important contaminant in apple juice processing, exhibits various toxicities to humans. In existing patulin detoxification methods, enzymes are desirable biological detoxification agents. Here, magnetic nanocrystalline cellulose (MNCC) was prepared and employed as support for the immobilization of porcine liver esterase (PLE) to synthesize a novel cellulose-based magnetic patulin detoxification agent (PLE@MNCC). The detoxification rate of patulin by PLE@MNCC exceeded 80%. PLE@MNCC also enabled rapid separation and recovery after application while exhibiting superior storage stability, reusability and biocompatibility. After 8 repetitive cycles of usage, PLE@MNCC retained approximately 50% of its initial activity. Moreover, the cytotoxicity evaluation demonstrated a significant decrease in patulin toxicity after the detoxification. Crucially, there were no significant adverse changes in the quality of apple juice after detoxification. PLE@MNCC as an effective, reusable, environmentally friendly and safe enzyme agent provided an efficient strategy for the detoxification of patulin in fruit juices.
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