A smartphone-assisted colorimetric and photothermal probe for glutathione detection based on enhanced oxidase-mimic CoFeCe three-atom nanozyme in food

The rational fabrication of point-of-care testing (POCT) featuring simplicity, rapidity, low cost, portability, high sensitivity and accuracy is crucial for maintaining food safety in resource-limited locations and home healthcare but remains challenging. Herein, we report a universal colorimetric-photothermal-smartphone triple-mode sensing platform for POC food-grade glutathione (GSH) detection. This simple sensing platform for GSH detection takes merits of three techniques: commercially available filter paper, thermometer and smartphone via an excellent CoFeCe-mediated oxidase-like activity. This strategy allows CoFeCe three-atom hydroxide to efficiently convert dissolved oxygen into O2·- and catalyzes 3, 3', 5, 5'-tertamethylbenzidine (TMB) to generate an oxidized TMB with remarkable color changes and photothermal effect, resulting in a colorimetric-temperature-color triple-mode signal output. The constructed sensor exhibits high sensitivity with a limit of detection of 0.092 μM for GSH detection. We expect this sensing platform can be easily modified for the determination of GSH in commercial samples with the simple testing strips.