Starch-octenyl succinic anhydride nanoemulsions with clove and white thyme essential oils: In vitro antifungal activity and application on orange (Citrus sinensis cv. Salustiana) preservation
Estefânia Júlia Dierings de Souza,Dianini Hüttner Kringel,Virginia Campello Yurgel,Cristiana Lima Dora,Michele Greque de Morais,Eliézer Ávila Gandra,Rufino Fernando Flores Cantillano,Álvaro Renato Guerra Dias,Elessandra da Rosa Zavareze