消费（社会学）
加速度
食物消费
心理学
经济
艺术
农业经济学
物理
美学
经典力学
作者
Simona Esposito,Alessandro Gialluisi,Augusto Di Castelnuovo,Simona Costanzo,Antonietta Pepe,Emilia Ruggiero,Amalia De Curtis,Mariarosaria Persichillo,Chiara Cerletti,Maria Benedetta Donati,Giovanni de Gaetano,Licia Iacoviello,Marialaura Bonaccio
标识
DOI：10.1016/j.ajcnut.2024.10.006
摘要
Healthy diets have been inversely associated with biological aging. However, the nutritional content is only one aspect of the overall food health potential, and more recently, increasing attention has been paid to nonnutrient food characteristics, such as food processing.
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