单核细胞增生李斯特菌
抗生素耐药性
微生物学
生物
李斯特菌
抗生素
食品微生物学
抗性（生态学）
食品科学
细菌
生态学
遗传学
作者
Cristina Díaz-Martínez,Araceli Bolívar,Birce Mercanoğlu Taban,Nazlı Kanca,Fernando Pérez‐Rodríguez
标识
DOI：10.1080/1040841x.2024.2412007
摘要
, a resilient bacterium in diverse food conditions, such as refrigeration, reduced water activity and low pH, poses a significant threat to the food industry and public health. In recent years, it has been documented an increase in the antibiotic resistance of zoonotic pathogens, including
科研通智能强力驱动
Strongly Powered by AbleSci AI
zoe666
纳兰若微
xjcy
杳鸢
热情依白
tuanheqi
Lyncus
YifanWang
归尘
竹筏过海
模糊中正
爆米花
cocolu
CUT
潇潇雨歇
劲秉
粗犷的灵松
脑洞疼
充电宝
Ava
皖公网安备34019202002308
