甜蜜
化学
糖基转移酶
食品科学
生物技术
生物化学
生物
风味
基因
作者
Shaoming Gong,Congcong Li,Qi Chu,Wei Gao,Ping Su,Guanghong Cui,Jinfu Tang,Ge Qu,Zhoutong Sun,Juan Guo,Luqi Huang
标识
DOI:10.1021/acs.jafc.4c04235
摘要
Mogrosides are natural compounds highly valued in the food sector for their exceptional sweetness. Here, we report a novel
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