丹宁
肠道菌群
作文(语言)
医学
食品科学
内科学
传统医学
胃肠病学
生物
免疫学
语言学
哲学
作者
Silvia Molino,Alberto Lerma-Aguilera,María Piskorz,Fabiana López Mingorance,Juan Manuel Montero,Tatiana Uehara,Harumi Hashimoto,Esteban González Ballerga,Jorge A. Olmos
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
摘要
A preliminary, quasi-experimental, before-after and prospective study was conducted on 28 IBS-D patients to test the effect of a tannin-based supplement on the composition and activity of the microbiota, after 8 weeks of treatment.
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