基质(水族馆)
纳米线
拉曼光谱
纳米颗粒
化学工程
固体表面
化学
材料科学
纳米技术
生物
物理
光学
生态学
工程类
化学物理
作者
Min Liu,Jing Jiang,Dalun Xu,Leiwen Xiang,Huawei Wu,Tao Jiang,Jinjie Zhang
标识
DOI:10.1016/j.foodchem.2024.141787
摘要
The production and distribution of 2,5-dimethylpyrazine (2,5-DMP), a key volatile flavor compound, are associated with the frying of skipjack tuna steaks. In this study, an intestinal villus-like chip was fabricated to quantitatively detect 2,5-DMP in multiphase systems based on surface-enhanced Raman spectroscopy (SERS). The chip exhibited excellent SERS performance with an enhancement factor of 1.16 × 10
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