胃轻瘫
病危
重症监护医学
医学
红霉素
胃肠病学
抗生素
化学
胃排空
胃
生物化学
作者
Mateusz Szczupak,Magdalena Jankowska,Bartłomiej Jankowski,Jolanta Wierzchowska,Jacek Kobak,Paweł Szczupak,Justyna Kosydar-Bochenek,Sabina Krupa-Nurcek
标识
DOI:10.3389/fmed.2024.1440992
摘要
Gastroparesis is a disorder characterized by impaired gastric emptying and the accumulation of food in the intestines without any clear mechanical cause. Gastroparesis in critical care patients is a prevalent issue in the intensive care unit. The disruption of normal gastrointestinal motility in critically ill patients is linked to a significant risk of intolerance to enteral feeding, colonization of the gastrointestinal tract with pathogenic bacterial strains, increased permeability of the intestinal wall, translocation of the intestinal microbiota, leading to progressive malnutrition, and potential development of bacterial infection.
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