餐后
雷巴迪甙A
医学
交叉研究
超重
食欲
内分泌系统
内科学
肥胖
三氯蔗糖
内分泌学
蔗糖
甜菊苷
食品科学
糖尿病
安慰剂
化学
激素
替代医学
病理
作者
Catherine Gibbons,Kristine Beaulieu,Eva Almiron‐Roig,Santiago Navas‐Carretero,J. Alfredo Martínéz,Beverley O’Hara,Dominic O’Connor,Julie‐Anne Nazare,Alain Le Bail,Cécile Rannou,Charlotte A. Hardman,Moon Wilton,Louise Kjølbæk,Corey Scott,Hariklia Moshoyiannis,Anne Raben,Joanne A. Harrold,Jason C. G. Halford,Graham Finlayson
出处
期刊:EBioMedicine
[Elsevier]
日期:2024-03-28
卷期号:102: 105005-105005
被引量:3
标识
DOI:10.1016/j.ebiom.2024.105005
摘要
Sweeteners and sweetness enhancers (S&SE) are used to replace energy yielding sugars and maintain sweet taste in a wide range of products, but controversy exists about their effects on appetite and endocrine responses in reduced or no added sugar solid foods. The aim of the current study was to evaluate the acute (1 day) and repeated (two-week daily) ingestive effects of 2 S&SE vs. sucrose formulations of biscuit with fruit filling on appetite and endocrine responses in adults with overweight and obesity.
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