抗菌剂
柠檬酸
海藻酸钠
化学
保质期
核化学
活性包装
食品科学
细菌生长
钠
食品包装
化学工程
有机化学
细菌
遗传学
生物
工程类
作者
Meirong Xu,Siqun Liu,Jiaxin Wen,Bingyang Wang,Huifang Wang,Xiaojie Lian,Xianghua Gao,Baolong Niu,Wenfeng Li
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-04-01
卷期号:: 139464-139464
被引量:2
标识
DOI:10.1016/j.foodchem.2024.139464
摘要
Silver-metal organic framework (Ag@MOF) has exhibited outstanding antimicrobial activity in antimicrobial applications, and reducing the biotoxicity associated with silver has become a research priority. In this study, Ag@MOF was initially modified with sodium alginate (SA) to form SA-Ag@MOF. The results showed that SA could control the release of Ag+, reducing the release by about 8% at 24 h, and the biotoxicity was significantly reduced. Finally, SA-Ag@MOF was applied as an antimicrobial agent in citric acid-modified PVA film to develop a novel composite antimicrobial film. When added at 2 MIC, the CA3-M2 film can effectively inhibit the growth of E. coli and S. aureus, and the inhibition rate has reached 98%. For white radish packaging applications, CA3-M2 film inhibited the growth of surface microorganisms, while ensuring moisture and tissue hardness to extend shelf-life up to 7 days. Overall, the strategy conceived here can be a theoretical basis for novel antimicrobial packaging.
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