壳聚糖
氯化胆碱
热重分析
化学
化学工程
增塑剂
材料科学
食品科学
傅里叶变换红外光谱
溶剂
接触角
热稳定性
核化学
食品包装
抗菌活性
复合材料
有机化学
细菌
生物
工程类
遗传学
作者
Xueying Song,Lei Wang,Liu Liu,Jianke Li,Xiaoxia Wu
出处
期刊:Food Control
[Elsevier]
日期:2022-06-13
卷期号:141: 109186-109186
被引量:36
标识
DOI:10.1016/j.foodcont.2022.109186
摘要
The purpose of this study was to develop a novel antimicrobial packaging film by using chitosan (CS), deep eutectic solvent (DES, a plasticizer) and tea tree essential oil (TTO, a natural antibacterial agent). The physical properties of the films (i.e., water content, solubility, water vapor permeability, color, thickness, water contact angle, and mechanical properties) demonstrated that TTO reduced the hydrophilicity of the films. At the same time, DES significantly improved the flexibility of the films. Micro-structural characterization showed that DES and TTO interacted with the CS matrix and were uniformly dispersed in films. The interactions among these main components in the films were verified by Fourier transform infrared spectroscopy and X-ray diffraction analysis. Thermogravimetric analysis further confirmed that these films had good thermal stability. In addition, the antibacterial assays verified that the CS-DES-TTO films could inhibit the activity of planktonic Sh. flexneri. The films prepared in this study showed the characteristics required of active packaging materials.
科研通智能强力驱动
Strongly Powered by AbleSci AI