Effect of grazing intensity on alpine meadow soil quality in the eastern Qinghai-Tibet Plateau, China

Grazing plays a critical role in the sustainable development of grassland. It has been convinced that grazing affects grassland productivity, however, researches on the relationship between grazing intensity and grassland soil quality remain inadequate in the alpine environment. This study compared ten soil quality indexes (SQIs) to quantitative assess the effect of different grazing intensities [no grazing (NG); light grazing (LG); moderate grazing (MG); heavy grazing (HG)] on the soil quality of alpine meadow in the 0–10 cm and 10–20 cm soil layers. Principal component analysis (PCA) and minimum data set (MDS) were applied to indicator selection and weight assignment. The fitting relationship and correlation between SQI-TDS and SQI-MDSs and the sensitivity index (SI) of ten SQIs were used to select the optimal SQI method. Our results showed that compared with NG and LG, HG and MG significantly decreased soil organic matter (SOM), total nitrogen (TN), available nitrogen (AN), total phosphorus (TP), and cation exchange capacity (CEC) (p < 0.05), whereas increased bulk density (BD) and pH. Besides, TN, TP, TK, SOM, Sand content, soil phosphatase activity (PHO), soil sucrase activity (SUC), and soil catalase activity (CAT) could well replace the TDS method to evaluate soil quality. The SQI calculated by the MDS4 with the non-linear scoring method (SQI-NL-MDS4) had the best performance in soil quality evaluation among ten SQIs. Compared with NG and LG, HG had a stronger negative effect on alpine meadow soil quality, especially in the 0–10 cm soil layer, which potentially aggravated leading to aggravating grassland degradation. We propose that reasonable grazing intensity management should be advocated to maintain the sustainable development of alpine meadow productivity.