The Role of Natural Products in Treatment of Depressive Disorder

抗抑郁药 医学 萧条(经济学) 单胺类神经递质 单胺氧化酶 氟西汀 血清素 精神科 药理学 焦虑 内科学 生物 宏观经济学 经济 受体 生物化学
作者
Tayebeh Noori,Antoni Sureda,Eduardo Sobarzo-Sánchez,Samira Shirooie
出处
期刊:Current Neuropharmacology [Bentham Science]
卷期号:20 (5): 929-949 被引量:2
标识
DOI:10.2174/1570159x20666220103140834
摘要

Abstract: Depressive disorder is one of the most common psychiatric syndromes that, if left untreated, can cause many disturbances in a person's life. Numerous factors are involved in depression, including inflammation, brain-derived neurotrophic factor (BDNF), GABAergic system, hypothalamic– pituitary–adrenal (HPA) Axis, monoamine neurotransmitters (serotonin (5-HT), noradrenaline, and dopamine). Common treatments for depression are selective serotonin reuptake inhibitors, tricyclic antidepressants, and monoamine oxidase inhibitors, but these drugs have several side effects such as anxiety, diarrhea, constipation, weight loss, and sexual dysfunctions. These agents only reduce the symptoms and temporarily reduce the rate of cognitive impairment associated with depression. As a result, extensive research has recently been conducted on the potential use of antidepressant and sedative herbs. According to the available data, herbs used in traditional medicine can be significantly effective in reducing depression, depressive symptoms and improving patients' performance. The present study provides a summary of biomarkers and therapeutic goals of depression and shows that natural products such as saffron or genipin have antidepressant effects. Some of the useful natural products and their mechanisms were evaluated. Data on various herbs and natural isolated compounds reported to prevent and reduce depressive symptoms is also discussed.
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