脂质过氧化
胆固醇
肉豆蔻
化学
肉豆蔻
抗氧化剂
低密度脂蛋白
酶
血脂谱
内分泌学
内科学
药理学
食品科学
生物化学
医学
传统医学
作者
Nwozo Sarah Onyenibe,Kasumu Titilayo Fowokemi,Babatunji Emmanuel Oyinloye
出处
期刊:International journal of biomedical science : IJBS
日期:2015-06-15
卷期号:11 (2): 86-92
被引量:39
标识
DOI:10.59566/ijbs.2015.11086
摘要
To evaluate the cholesterol lowering potential and protective ability of aqueous extract of Monodora myristica experimental hypercholesterolemic rats, a short-term study was conducted. Hypercholesterolemia was induced by administering cholesterol orally at a dose of 40 mg/kg/0.3 ml. Plant extracts 100 or 200 mg/kg body weight and Questran 0.26 g/kg were administered five times a week for eight weeks for amelioration. Hypolipidemic effects were evaluated by measuring total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C) and triglycerides (TG) in the serum, while the protective ability was measured by the extent of lipid peroxidation (LPO) as well as enzymatic and non-enzymatic antioxidants levels in post mitochondrial fractions (PMF) of the hepatic and cardiac homogenates. Serum aminotransferases activities were also monitored. Results obtained shows that treatment with M. myristica elicited a significant reduction in serum TC, TG and LDL-C levels while there was concomitant increase in HDL-C of hypercholesterolemic rats. Elevations in serum aminotransferases activities and LPO level were reversed and a significant amelioration was noticed in enzymatic and non-enzymatic antioxidants status in the liver and heart of hypercholesterolemic rats. This study suggests that M. myristica possess cholesterol lowering potentials and protective ability in experimental hypercholesterolemia rat model.
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