糖基化
化学
单克隆抗体
生物化学
单克隆
抗体
免疫学
受体
医学
标识
DOI:10.23860/diss-liu-hong-2013
摘要
In the presented work, we reviewed the protein glycation effect on recombinant monoclonal antibodies (MAbs), and demonstrated an in vitro glycation model on rhuMAb A was a successful tool to evaluate site-specific glycation. We also implemented this model to study MAb glycation in three aspects: the formation of glycation, the change of glycation adducts under thermal stress, and the control of glycation adducts stability by formulation compositions.
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