吹笛者
喉咙痛
医学
传统医学
大肠杆菌
胡椒粉
草本植物
草药
生物
食品科学
植物
外科
作者
H. M. Moyeenudin,R. Thiruchelvi
出处
期刊:Research journal of pharmacy and technology
[Diva Enterprises Private Limited]
日期:2021-09-14
卷期号:: 4951-4956
被引量:2
标识
DOI:10.52711/0974-360x.2021.00861
摘要
Focaccia is an Italian bread baked with herbs in a similar way to pizza, this can be utilized as a regular meal in daily basis, thus the bread prepared without cheese, it is considered as a good health supplement. The addition of herbs like Plectranthus amboinicus (Indian Borage) and Piper longum (long Pepper) to focaccia may increase the medicinal value. Borage is used as a medicine in treating contagious diseases like viral flu and cough through antiviral, antibacterial and antifebrile activity, likewise Piper longum acts as an antibacterial and have immunomodulation properties, piper longum is commonly known as Indian long pepper mostly used in siddha medicine to treat cough and respiratory disease. The upper respiratory infection mainly influence cough, sinusitis, sore throat, pharyngitis, also develop lung inflammation and this herb could be consumed in regular diet. The objective of this research is to analyze antiviral and antibacterial properties of Plectranthus amboinicus and Piper longum. Furthermore, to evaluate the Focaccia bread in addition with these herbs in preparation by sensory evaluation.
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