辣木
水溶液
化学
材料科学
核化学
食品科学
有机化学
作者
Mirla Rodríguez,Saúl Flores,M. S. A. Rangel,Edgar Cañizalez
标识
DOI:10.1017/s1431927620000938
摘要
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
科研通智能强力驱动
Strongly Powered by AbleSci AI