期刊:Food & Function [The Royal Society of Chemistry] 日期:2020-12-22卷期号:12 (4): 1745-1756被引量:14
标识
DOI:10.1039/d0fo02163f
摘要
l-Arabinose treatment activated AMPK signalling pathway, leading to down-regulate PGC1α and FoxO1 expression followed by inhibition of the expression of gluconeogenesis genes G6pase and PEPCK, thereby suppressing hepatic gluconeogenesis.