食物腐败
食品包装
活性包装
食品质量
食品工业
食品安全
供应链
质量(理念)
功能(生物学)
食品
食物链
食物供应
业务
计算机科学
风险分析(工程)
工程类
环境科学
食品科学
营销
农业科学
哲学
认识论
古生物学
生物
化学
机械工程
进化生物学
遗传学
细菌
作者
Yuchen Ma,Wei Yang,Yujie Xia,Wenshuang Xue,Haixia Wu,Zhanming Li,Fang Zhang,Bin Qiu,Fu Chen
出处
期刊:Membranes
[MDPI AG]
日期:2022-04-28
卷期号:12 (5): 477-477
被引量:10
标识
DOI:10.3390/membranes12050477
摘要
Food packaging plays a vital role in the food supply chain by acting as an additional layer to protect against food contamination, but the main function of traditional conventional packaging is only to isolate food from the outside environment, and cannot provide related information about food spoilage. Intelligent packaging can feel, inspect, and record external or internal changes in food products to provide further information about food quality. Importantly, intelligent packaging indicators will account for a significant proportion of the food industry's production, with promising application potential. In this review, we mainly summarize and review the upcoming progress in the classification, preparation, and application of food packaging indicators. Equally, the feasibility of 3D printing in the preparation of intelligent food packaging indicators is also discussed in detail, as well as the limitations and future directions of smart food packaging. Taken together, the information supported in this paper provides new insights into monitoring food spoilage and food quality.
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