脂肽
枯草芽孢杆菌
效价
阿拉伯糖
莎梵婷
生物化学
重组DNA
化学
代谢工程
生物合成
微生物学
生物
发酵
细菌
酶
基因
抗体
木糖
免疫学
遗传学
作者
Jianxun Jin,Ying Yin,Xin Wang,Jianping Wen
标识
DOI:10.1016/j.bej.2022.108528
摘要
Fengycin is a cyclic lipopeptide complex produced by Bacillus species. The focus of this study was to improve fengycin titer through promoter replacement and fatty acid pathway modification. Here, arabinose was used as a carbon source to study fengycin synthesis in B. subtilis 168. Firstly, the nitrogen source of the medium was investigated, and water-soluble soybean cake powder was identified as the optimal nitrogen source for fengycin synthesis, resulting in a titer of 121.20 mg/L. Secondly, the native promoter of the fengycin biosynthetic gene cluster was replaced with the phase-dependent promoter Pylb, which further increased fengycin titer to 137.05 mg/L. Thirdly, the synthesis of fengycin was further promoted through enhancing the supply of fatty acyl-CoA by deleting fadB as well as overexpressing yhfL, yngH and tesA. Fengycin titer of the resulting recombinant strain reached 258.41 mg/L. qRT-PCR revealed the underlying reason for the increase of fengycin synthesis. This study confirms the feasibility of using a phase-dependent promoter and fatty acid pathway modification to improve the titer of fengycin, providing a reference for the production of antifungal lipopeptide using arabinose.
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