检出限
分子印迹聚合物
普鲁士蓝
材料科学
石墨
X射线光电子能谱
拉曼光谱
产量(工程)
分子印迹
电化学
核化学
纳米技术
化学工程
分析化学(期刊)
化学
色谱法
物理化学
有机化学
选择性
催化作用
电极
复合材料
物理
光学
工程类
作者
Hai Chi,Yujie Li,Guoqin Liu
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-08-01
卷期号:386: 132829-132829
被引量:11
标识
DOI:10.1016/j.foodchem.2022.132829
摘要
In this study, a molecularly imprinted polymer (MIP) electrochemical sensor based on electrochemically modified graphite paper (EM-GP) was developed for the detection of 3-MCPD for the first time. To this end, Prussian blue (PB) was electrodeposited on EM-GP to yield uniformly distributed PtNPs. The successful preparation of Pt@PB/EM-GP was verified by SEM, Raman spectroscopy, XRD,XPS, and EDS. MIP was then prepared by CV electropolymerization with template molecules (3-MCPD), and density functional theory (DFT) at M06-2X/6-31 + g (d,p) level was used to calculate the molecular-level interaction between 3-MCPD and MIP. Under the optimum conditions, the dynamic linear range of the sensing platform varied from 1 × 10-8mol/L to 5 × 10-5mol/L with a detection limit estimated to 5 × 10-9 mol/L (S/N = 3). Overall, these findings look promising for the construction of selective and quick detection platforms of 3-MCPD in food samples.
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