循环伏安法
微分脉冲伏安法
X射线光电子能谱
傅里叶变换红外光谱
非阻塞I/O
材料科学
纳米复合材料
扫描电子显微镜
检出限
透射电子显微镜
核化学
电化学
分析化学(期刊)
氧化物
化学工程
化学
纳米技术
电极
物理化学
冶金
有机化学
色谱法
复合材料
催化作用
工程类
作者
Tayyaba Iftikhar,Ayesha Aziz,Ghazala Ashraf,Yun Xu,Guangfang Li,Tiansui Zhang,Muhammad Asif,Fei Xiao,Hongfang Liu
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-07-07
卷期号:395: 133642-133642
被引量:31
标识
DOI:10.1016/j.foodchem.2022.133642
摘要
In this work, we have successfully developed Cu-MOF/CuO/NiO nanocomposites (NCs) and employed as a novel electrochemical sensing platform in catechol (CC) detection. The Scanning electron microscopy (SEM) along Energy dispersive X-ray Analysis (EDX), Transmission electron microscopy (TEM), X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), X-ray photoelectron spectroscopy (XPS) are carried out to characterize the as-fabricated Cu-MOF/CuO/NiO NCs. Cyclic voltammetry (CV) and differential pulse voltammetry (DPV) techniques have used to obtain oxidation peak currents of CC. Glassy carbon electrode (GCE) modified with Cu-MOF/CuO/NiO has exposed the superb EC properties representing low limit of detection (LOD) of 0.0078 µM (S/N = 3). To assess the practicability of Cu-MOF/CuO/NiO based sensing medium, it has been used to detect CC from two varieties of tea, namely black and green. Thus, we anticipate that this structural integration strategy possesses encouraging application potential in sensing podium and material synthesis.
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