大肠杆菌
抗菌肽
棉籽
肽
化学
抗菌活性
微生物学
大肠杆菌
食品科学
生物化学
生物
细菌
遗传学
基因
作者
Xiangzhen Kong,Weiguang Song,Yufei Hua,Xingfei Li,Yeming Chen,Caimeng Zhang,Yun-Xia Chen
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (11): 10047-10057
被引量:6
摘要
In the study, antibacterial peptides were separated and identified from cottonseed protein hydrolysates and the interactions between antibacterial peptides andEscherichia coliwere further investigated.
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