多糖
糖复合物
化学
生物化学
碳水化合物
分离(微生物学)
共价键
生物
有机化学
生物信息学
作者
Shaoping Nie,Mingyong Xie
标识
DOI:10.1016/j.foodhyd.2010.04.010
摘要
Tea polysaccharides were found to be mostly glycoconjugates in which a protein carries one or more carbohydrate chains covalently attached to a polypeptide backbone, usually via N- or O-linkages. It has been reported that they have showed various bioactivities, such as anti-cancer, anti-HIV, hypoglycemic and immunological activities, and so on. In this paper, the various aspects of the investigation results of tea polysaccharides in the past 20 years were summarized, including the extraction and purification processes, the structure and bioactivities.
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