沙棘
没食子酸
乙酸乙酯
类黄酮
异鼠李素
山奈酚
抗氧化剂
氧化应激
生物
化学
生物化学
槲皮素
植物
传统医学
食品科学
医学
作者
Chi Heung Cho,Holim Jang,Mi-Gi Lee,Hee Young Kang,Ho Jjn Heo,Dae‐Ok Kim
出处
期刊:Journal of Microbiology and Biotechnology
[Journal of Microbiology and Biotechnology]
日期:2017-07-28
卷期号:27 (7): 1257-1265
被引量:35
标识
DOI:10.4014/jmb.1704.04033
摘要
The present study was carried out to investigate the antioxidative and neuroprotective effects of sea buckthorn (Hippophae rhamnoides L.) leaves (SBL) harvested at different times. Reversed-phase high-performance liquid chromatography analysis revealed five major phenolic compounds: ellagic acid, gallic acid, isorhamnetin, kaempferol, and quercetin. SBL harvested in August had the highest total phenolic and flavonoid contents and antioxidant capacity. Treatment of neuronal PC-12 cells with the ethyl acetate fraction of SBL harvested in August increased their viability and membrane integrity and reduced intracellular oxidative stress in a dose-dependent manner. The relative populations of both early and late apoptotic PC-12 cells were decreased by treatment with the SBL ethyl acetate fraction, based on flow cytometry analysis using annexin V-FITC/PI staining. These findings suggest that SBL can serve as a good source of antioxidants and medicinal agents that attenuate oxidative stress.
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