啤酒花
鉴定(生物学)
化学
植物
生物
食品科学
胡椒粉
作者
Xiaoxia Chen,Xin Hou,Degang Qing,Qian Zhang,Chunyan Yan
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2019-01-01
卷期号:10 (2): 824-835
被引量:15
摘要
The flowers and infructescences of Humulus lupulus are used worldwide in beer brewing as an essential flavoring ingredient, and are also used in traditional Chinese medicine.
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