地中海饮食法
地中海气候
癌症
地中海地区
癌症发病率
环境卫生
化学
传统医学
医学
生物
生态学
内科学
作者
Annalisa Maruca,Raffaella Catalano,Donatella Bagetta,Francesco Mesiti,Francesca Alessandra Ambrosio,Isabella Romeo,Federica Moraca,Roberta Rocca,Francesco Ortuso,Anna Artese,Giosuè Costa,Stefano Alcaro,Antonio Lupia
标识
DOI:10.1016/j.ejmech.2019.111579
摘要
Many bioactive agents have been extracted from plants or belong to functional foods and have been considered in the treatment of serious and multifactorial diseases, such as cancer. In particular, this review is focused on the anti-cancer properties owned by several natural products typically from the Mediterranean area. In some regions of the South of Italy, a lower cancer incidence has been observed. There is increasing evidence that adherence to a Mediterranean dietary pattern correlates with reduced risk of several cancer types. This could be mainly attributed to the typical lifestyle aspects of the Mediterranean diet, such as high consumption of fruit and vegetables. In this review, the main natural products of the Mediterranean area are discussed, with particular attention on their anti-cancer properties endowed with multi-target profiles.
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