淀粉酶
糖基
糖苷键
化学
淀粉
糖苷水解酶
水解
生物化学
糖基转移酶
计算生物学
酶
生物
作者
Sihui Pan,Ning Ding,Junyan Ren,Zhengbiao Gu,Caiming Li,Yan Hong,Li Cheng,Tod P. Holler,Zhaofeng Li
标识
DOI:10.1016/j.biotechadv.2017.04.004
摘要
As member of glycosyl hydrolase family 13, maltooligosaccharide-forming amylases (MFAses) are specific and interesting because of their capacity to hydrolyze starch into functional maltooligosaccharides, which are usually composed of 2–10 α-d-glucopyranosyl units linked by α-1,4 glycosidic linkages. MFAses have been extensively studied during recent decades, and have shown promise in various industrial applications. This review begins by introducing the potential uses of maltooligosaccharides. Then it describes the progress in the identification, assay, action pattern, structure, and modification of MFAses. The review continues with tips concerning the preparation of MFAses, which aim to improve MFAse production to meet the needs of industry. Finally, the industrial uses of MFAses are described, focusing on the production of maltooligosaccharides and application in the bread industry. Recent progress has demonstrated that the MFAses are poised to become important industrial catalysts.
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