生姜
作物
生物
生物技术
兽医学
传统医学
医学
农学
作者
Meenu Gupta,Manisha Kaushal
出处
期刊:Agricultural Reviews
[Agricultural Research Communication Center]
日期:2017-02-16
卷期号: (OF)
被引量:21
标识
DOI:10.18805/ag.v0iof.7305
摘要
Ginger (Zingiber officinale Roscoe) is an important spice crop in India, which is also one of the leading producer and exporter of ginger in the world. During cultivation, the crop is severely infected by various diseases of them soft rot, yellows, Phyllosticta leaf spot, storage rot, bacterial wilt, mosaic, chlorotic fleck are important. These diseases reduce the potential yields drastically. The geographical distribution, losses, symptoms, causal organism, disease cycle, epidemiology and host resistance, cultural, biological, chemical and integrated management of above mentioned diseses have been discussed in the present paper.
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